Here is the recipe for one of my favorite dinners:
Ingredients:
- 1 pack of vegetarian sausages (preferably from Hälsans kök, if you live in Scandinavia)
- 1 Zucchini (Green squash)
- 2-3 handfuls of champignon mushroom
- 1 red bell pepper
- 1 can (2,5 dl | 1 cup) of canned sweet corn
- any other vegetable you’d like (pineapple, eggplant, beans, etc..)
- Pasta, rice or mashed potatoes.
Instructions:
1. Put the frying pan on medium heat and thaw the sausages, when they are no longer frosen take them out of the pan and slice them up. Turn up the heat a bit and fry them until they are done. Then take them out of the pan.
2. Add some margarine to the pan, and fry the mushrooms until they are done, like the sausages take these out of the pan. Remember to season the mushrooms (pepper for example)
3. Slice up the Zucchini and the Red bell pepper and fry in the margarine left from the mushrooms
4. When the Zucchini and pepper is almost done, add the corn and seasoning of choice (I prefer celery salt and chilil mixes)
5. When the corn, zucchini and red bell pepper is done, add the sausages to warm them up
6. Lastly you add the mushrooms. Let it fry for a minute or two so that everything gets heated
Serve with pasta, rice or whatever you’d like. The result = nom nom 
Tags: bell pepper, eggplant, food, frying pan, mushrooms, pasta, pepper, recipe, sausages, vegetarian, vegetarian recipe, zucchini